The Lure Menu
Introducing The Menu of The Lure
Located in the vibrant heart of St. Petersburg, The Lure offers a unique culinary experience that combines fresh flavors and an inviting atmosphere. With a menu that embraces diverse influences, you can indulge in an array of tantalizing dishes—from the savory Eddie Tater Tots to the hearty Joey Meatballs, each item is crafted with care.
- Lunch Highlights: The Lure Bowl presents a customizable protein option atop nourishing rice and beans, topped with zesty cilantro lime aioli.
- Dinner Treats: The Hugo Taco delights with its mojo marinated pulled pork, while the A Different Drum taco surprises with a blackened redfish twist.
- Sushi Selection: Creative rolls, including the spicy salmon and rainbow roll, receive rave reviews for their flavor and presentation.
With splendid cocktails and friendly service, The Lure is not just a restaurant—it's a destination for food lovers!
Lunch Menu - LoCo Tampa Bay - delivery & pickup is powered by Zuppler!
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Voodoo Chips
Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado.
The Green Jeans
Pan seared shishito peppers, sesame oil, honey, bonito flakes, and feta cheese
The Barkley
Philly cheesesteak egg rolls served with wasabi aioli
The Bob
Pan seared duck gyoza pot stickers served with a twangy Korean BBQ sauce
The Kate
Deep-sauteed cauliflower tossed in house buffalo sauce and bleu cheese dressing.
Lava Drops
Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura-style, then topped with eel sauce and spicy mayo.
Marley
Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle.
Crazee Caprese
Heirloom tomatoes, chiffonade basil and mozzarella balls at play upon a field of pesto, drizzled with roasted garlic habanero-balsamic reduction.
Lunch Menu - Fast Plates
Lunch Menu - Salads
The Joker Salad
Traditional Caesar of crispy romaine, parmesan and asiago cheeses, and garlic croutons tossed with Caesar dressing.
Four Green Fields Salad
Mixed field greens, onion, tomato and cucumber served with a side of basil-balsamic vinaigrette.
Rob's Cobb Salad
Romaine and mixed field greens, gorgonzola cheese, bacon, egg, onion, cucumber, tomato, spicy shredded chicken and bleu cheese dressing.
The Aunt Kathy
Bronzed scallops served over pesto angel hair pasta
Lure Bowl
Your choice of protein atop black beans, yellow rice, diced tomatoes, Romain lettuce and sliced avocado, with a cilantro-lime aioli.
The Kevin
Blackened redfish fillet, served over smoked gouda grits and maple-bacon black-eyed peas, topped with honey garlic peppers.
The King Of Wings
Choice of house BBQ, buffalo, or garlic parmesan.
Joey Meatballs
Three big-ass meatballs resting in tomato basil marinara snowcapped with asiago, feta and parmesan cheeses.
The Eddie
Additional tater tots tossed in fresh garlic, olive oil, salt and pepper.
The Baby Go
Sauteed shrimp and charred andouille sausage in garlic white wine-butter sauce over smoked gouda grits, garnished with scallions and tomatoes.
The Moxie
A menage a trois of Maryland style crab cakes layered between tortilla chips, mixed fi eld greens and citrus caper aïoli.
Lunch Menu - Tapas
Lunch Menu - Sammies
The Carly
Grilled or Blackened chicken breast topped with mozzarella cheese and the traditional lettuce, tomato, onion and pickle
The Lex
Grilled or Fried buffalo chicken, lettuce, tomato and bleu cheese dressing all wrapped up in a good ol' flour tortilla
The Ford
8-oz. burger with blackening spice, cooked medium, topped with Gorgonzola fondue and the traditional lettuce, tomato, onion and pickle
The Mighty Thor
A seasoned 8-oz. ground beef patty, cooked medium, and topped with white cheddar and smoked gouda fondue, really freakin' good bacon and the traditional lettuce, tomato, onion and pickle
The Shane
Bacon Sriracha jam, pork belly, pineapple shishito peppers, chihuahua, and mozzarella
Wake Up Maggie
Fresh mozzarella, chopped basil and diced Roma tomatoes atop a delightful tomato-basil marinara created by chef Mark Riley of Rico’s pizzeria, Sarasota, Florida.
The Godfather
Portobello mushrooms grilled and resting on a basil pesto fondue, topped with asiago-mozzarella blend created in memoriam of chef Tom Pritchard, the godfather of us all local chefs.
The Fig And The Pig
Aged prosciutto, fresh black mission figs, fig jam and white truffe four cheese blend created by the secret stash in crested butte, Colorado. Stolen by Tom.
Lunch Menu - Flat Breads
Lunch Menu - Tacos
A Different Drum Taco
Blackened redfish with mixed field greens and citrus-caper aioli, served with a lime wedge.
Every Little Tinga
Spicy shredded chicken, feta crumbles, jalapeno sour cream, radish, and cilantro. Served with a lime wedge.
The Hugo Taco
Ybor city-style mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado.
The Rhani Lynn Taco
Garlic-mushroom saute over spinach topped with feta cheese, pickled onion, sliced jalapeno and cilantro.
Sweet Potato Fries
Easy Bake Garlic Broccoli
Brussels Sprouts & Garlic
Bacon Honey Scallion Asparagus
Bacon, Really Freakin’ Good Bacon
Smoked Gouda Grits
Tater Tots
Hand Cut Rosemary Parmesan French Fries
4 Cheese Mac & Cheese
Black Eyed Peas With Maple Bacon
Lunch Menu - Sides
Dinner Menu - LoCo Tampa Bay - delivery & pickup is powered by Zuppler!
SUPPORT LOCAL BY ORDERING THROUGH LOCO TAMPA BAY!
The Green Jeans
Pan seared shishito peppers, sesame oil, honey, bonito flakes, and feta cheese
The Barkley
Philly cheesesteak egg rolls served with wasabi aioli
The Bob
Pan seared duck gyoza pot stickers served with a twangy Korean BBQ sauce
Voodoo Chips
Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado.
Crazee Caprese
Heirloom tomatoes, chiffonade basil and mozzarella balls at play upon a field of pesto, drizzled with roasted garlic habanero-balsamic reduction.
Lava Drops
Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura-style, then topped with eel sauce and spicy mayo.
The Kate
Deep-sauteed cauliflower tossed in house buffalo sauce and bleu cheese dressing.
The Marley
Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle.
Dinner Menu - Fast Plates
Dinner Menu - Tapas
The Aunt Kathy
Bronzed scallops served over pesto angel hair pasta
The Ziggy
Bronzed chilean sea bass served over Asiago chive mashed potatoes, lemon basil butter and garlic asparagus
The Hamilton
Slowly braised pork belly perched upon a pile of asiago cheddar mozzarella parmesan mac & cheese topped with crispy onion straws and drizzled with buffalo trace bourbon bacon sriracha sauce.
The Destin (Pronounced Desteen)
Pan seared tenderloin tips, spiced shrimp, andouille sausage, apples, red and yellow peppers tossed in smoked gouda cream sauce over cavatappi pasta.
The Holley
A petite filet marinated in a sweet whiskey and apple cider vinegar with a southern carolina bacon BBQ sauce, fanned on a bed of parmesan hand cut fries and topped with grandma flossies sweet pepper and onion chow
The Rock
Braised short ribs served over three cheese ravioli, with shiitake mushrooms, a veal demi glace, a lemon beurre blanc and topped with tobacco onions.
The Kevin
Blackened redfish fillet, served over smoked gouda grits and maple-bacon black-eyed peas, topped with honey garlic peppers.
The King Of Wings
Choice of house BBQ, buffalo, or garlic parmesan.
The Moxie
A menage a trois of Maryland style crab cakes layered between tortilla chips, mixed fi eld greens and citrus caper aïoli.
Joey Meatballs
Three big-ass meatballs resting in tomato basil marinara snowcapped with asiago, feta and parmesan cheeses.
The Baby Go
Sauteed shrimp and charred andouille sausage in garlic white wine-butter sauce over smoked gouda grits, garnished with scallions and tomatoes.
The Eddie
Additional tater tots tossed in fresh garlic, olive oil, salt and pepper.
The Joker Salad
Traditional Caesar of crispy romaine, parmesan and asiago cheeses, and garlic croutons tossed with Caesar dressing.
Rob's Cobb Salad
Romaine and mixed field greens, gorgonzola cheese, bacon, egg, onion, cucumber, tomato, spicy shredded chicken and bleu cheese dressing.
Four Green Fields Salad
Mixed field greens, onion, tomato and cucumber served with a side of basil-balsamic vinaigrette.
Dinner Menu - Salads
Dinner Menu - Bowls
Lure Bowl
Your choice of protein atop black beans, yellow rice, diced tomatoes, Romain lettuce and sliced avocado, with a cilantro-lime aioli.
Every Little Tinga
Spicy shredded chicken, feta crumbles, jalapeno sour cream, radish, and cilantro. Served with a lime wedge.
A Different Drum Taco
Blackened redfish with mixed field greens and citrus-caper aioli, served with a lime wedge.
The Hugo Taco
Ybor city-style mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado.
The Rhani Lynn
Garlic-mushroom saute over spinach topped with feta cheese, pickled onion, sliced jalapeno and cilantro.
Dinner Menu - Tacos
Dinner Menu - Flatbreads
The Shane
Bacon Sriracha jam, pork belly, pineapple shishito peppers, chihuahua, and mozzarella
The Fig And The Pig
Aged prosciutto, fresh black mission figs, fig jam and white truffe four cheese blend created by the secret stash in crested butte, Colorado. Stolen by Tom.
Wake Up Maggie
Fresh mozzarella, chopped basil and diced Roma tomatoes atop a delightful tomato-basil marinara created by chef Mark Riley of Rico’s pizzeria, Sarasota, Florida.
The Godfather
Portobello mushrooms grilled and resting on a basil pesto fondue, topped with asiago-mozzarella blend created in memoriam of chef Tom Pritchard, the godfather of us all local chefs.
Kids Pasta Butter
Kids Tenders
Kids Mac & Cheese
Kids Flatbread
Kids Pasta Marinara
Dinner Menu - Kid's Menu
Dinner Menu - Sides
Easy Bake Garlic Broccoli
Sweet Potato Fries
Brussels Sprouts & Garlic
Bacon Honey Scallion Asparagus
Bacon, Really Freakin’ Good Bacon
Smoked Gouda Grits
Tater Tots
Hand Cut Rosemary Parmesan French Fries
4 Cheese Mac & Cheese
Black Eyed Peas With Maple Bacon
Fried Oreos
Ice Cream
Lava Cake
Dinner Menu - Dessert
Sushi Menu - LoCo Tampa Bay - delivery & pickup is powered by Zuppler!
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Edamame
Steamed soy bean pods with a hint of salt.
Miso Soup
Tofu, kelp and scallions.
Torched Hamachi (7)
Thin sliced, torched Hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeno ponzu.
Tuna Tataki
Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions.
Wahoo Tataki
Seared wahoo on a bed of pickled cucumber, carrots, daikon, cilantro, and jalapenos served with tomatillo coulis.
Seaweed Salad
Japanese marinated wakame with krab stick.
Sashimi Appetizer (9)
Sliced tuna, salmon and yellowtail.
Nigiri Appetizer (5)
Tuna, salmon, yellowtail, kani and shrimp.
Tuna And Avocado Salad
With ginger dressing, scallions over a bed of baby greens, shredded carrots and radish topped with crispy, wonton chips.
Salmon & Avocado Salad
With ginger dressing, scallions over a bed of baby greens, shredded carrots and radish topped with crispy wonton chips.
Lava Drops (4 PCS)
Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo
Voodoo Chips
Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado.
Seafood Sunomono
Tuna, kani, shrimp, yellowtail, and wahoo with heirloom tomatoes, cilantro, avocado, cucumber, and scallions in a key lime sauce
Sushi Menu - SUSHI STARTERS
Sushi Menu - Poke Bowls
Bowl
Build Your Own. All served on a bed of sticky rice, mixed greens, avocado, mango, red onion, diakon, radishes, shaved carrots, scallions, wakame and topped with shoestring wontons Choices of Protein tuna 6, shrimp 5,salmon 5, wahoo 5 and veggie 4.
Veggie Delight Roll
Avocado, cucumber, carrots, asparagus and red pepper.
NYC Roll
Smoked salmon, cucumber and cream cheese.
DTSP Roll
Salmon, pickle, cream cheese, avocado and asparagus.
Sweet Potato Roll
Sweet potato, avocado, cucumber, rolled with seaweed and rice drizzled with eel sauce.
Eel Roll
Eel, cucumber, rolled seaweed and rice topped with eel sauce and sesame seeds.
Spicy Salmon Roll
Spicy marinated yellowtail, cucumber, smelt roe and scallions.
Spicy Yellowtail Roll
Spicy marinated yellowtail, cucumber, smelt roe and scallions.
Not The Tampa Roll
Tempura battered white fish, cucumber, spicy mayo and scallions.
Shrimp Tempura
Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds.
Going Back
The traditional California roll crab stick, avocado and cucumber.
Spicy Tuna
Spicy marinated tuna, cucumber and scallions.
Sushi Menu - Sushi Rolls
Sushi Menu - Specialty Rolls
The Lure Roll
Spicy kani, asparagus, cream cheese topped with fresh salmon and avocado smothered with herb aioli and tempura chips.
Vesuvius Aka Volcano
Krab stick, cucumber and cream cheese roll topped with avocado, baked, dynamite, eel sauce and spicy mayo.
Bomb Chel Roll
Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips.
Papa Sali
Hamachi, avocado and asparagus roll topped with more Hamachi, avocado micro cilantro and wasabi tabiko, finished with a side of tangy chili pepper sauce
The Dackerette Roll (12)
Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo.
Jasmine From The Block
Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing.
Scooby Snack Roll
Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips.
The Hollister Roll (12)
Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo.
Hot Like Donkey Roll
Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce.
The Hunter Roll
Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe.
Roll-N-Bake
Fresh salmon, shrimp, lobster, kani salad mix, asparagus, cream cheese, kewpie mayo, wrapped with more fresh salmon and baked. Topped with eel sauce and tempura chips
CC&T Roll
Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo.
La Mirasol, The Crazy Mexican
Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo.
The Screaming Dave- O Roll
Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then finished with eel sauce and scallions.
Taste The Rainbow Roll
Tuna, salmon, shrimp and whitefish sashimi over a California Roll.
That's Amore Roll
Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe.
Pretty In Pink Roll
Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce.
The Bacon-8-Her Roll (10)
An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips.
Red Dragon Roll
Shrimp tempura, spicy tuna, and cucumber rolled in seaweed and rice, topped with more tuna, eel sauce, and spicy mayo.
Captain Jack
shrimp tempura, tamago, and asparagus roll topped with wwl and avocado, finished with wasabi may and eel sauce
Chefs Combo
Combination of 8 pieces of nigiri and guest choice of a regular sushi roll.
Tuna
Chefs Choice
4 pieces of nigiri and 6 pieces of sashimi